The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
Making great olive oil takes determination, skill and obsessive attention to details. Those who succeed get the worldwide attention they deserve at the industry’s premier event and throughout the year.
The award winners are presented on the Official Index of the World’s Best Olive Oils, the world’s authoritative guide to high-quality extra virgin olive oils.
The award-winning brands are publicized far and wide because everyone wants to know about the world’s best olive oils and the extraordinary producers who craft them.
900 Olive Oils
The NYIOOC is by far the world’s largest and most inclusive review of olive oils from every corner of the world.
The results of the competition are followed by producers, importers, distributors chefs, food service professionals and journalists everywhere.
Founder and President, NYIOOC
Curtis Cord is the founding publisher of Olive Oil Times and president of the NYIOOC World Olive Oil Competition.
The NYIOOC Judging Panel is a team of the world’s leading experts who follow a rigorous technical protocol to analyze each oil for its sensory characteristics and qualities.
The Olive Oil Times Education Lab offers innovative programs throughout the world to empower a generation of olive oil experts.