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Passion.
Dedication.
Recognition.

The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritativeĀ guide to the world’s best olive oils and the dedicated producers who craft them.

See the Results 2021 Winners

Olive Oil's
Biggest Stage

Making great olive oil takes determination, skill and obsessive attention to details. Those who succeed get the worldwide attention they deserve at the industry’s premier event and throughout the year.

The award winners are presented on the Official Index of the World’s Best Olive Oils, the world’s authoritative guide to high-quality extra virgin olive oils.

International Press
Coverage

The award-winning brands are publicized far and wide because everyone wants to know about the world’s best olive oils and the extraordinary producers who craft them.

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1159 Olive Oils
28 Countries

The NYIOOC is by far the world’s largest and most inclusive review of olive oils from every corner of the world.

The results of the competition are followed by producers, importers, distributors chefs, food service professionals and journalists everywhere.

The World’s Most Experienced Judges

The NYIOOC Judging Panel is a team of leading experts who follow a rigorous technical protocol to analyze each oil for its sensory characteristics and qualities.

Panel Members

Independent and Trusted

The NYIOOC is organized and produced by Olive Oil Times, the most-trusted independent source of olive oil news, information and analysis.

Learn More

Get
Educated

The Olive Oil Times Education Lab offers innovative programs throughout the world to empower a generation of olive oil experts.