Passion. Dedication. Recognition.
The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.
Olive Oil's Biggest Stage
Producing a delicious, healthy, extra virgin olive oil takes determination, skill and obsessive attention to every detail.
The NYIOOC World award winners are presented on the Official Guide to the World’s Best Olive Oils, the most trusted listing of top-rated brands and the people who craft them.
International Press Coverage
The award-winning brands are publicized far and wide because everyone wants to know about the world’s best extra virgin olive oils and extraordinary producers.
1,244 Olive Oils 28 Countries
The NYIOOC is by far the world’s largest and most inclusive review of extra virgin olive oil brands from every region.
The results of the competition are followed by producers, importers, distributors chefs, food service professionals and journalists everywhere.
The World’s Most Experienced Judges
The NYIOOC Judging Panel is a team of leading experts who follow a rigorous technical protocol to analyze each oil for its sensory characteristics and qualities.
The Olive Oil Times Education Lab offers innovative programs online and throughout the world to empower a generation of olive oil experts.