New York International Olive Oil Competition
The NYIOOC, renowned as the world’s premier olive oil quality contest, celebrates the finest extra virgin olive oils each year. Its prestigious list of award winners stands as the ultimate guide for discerning consumers and industry professionals.
The annual results are syndicated through leading media outlets worldwide.
The NYIOOC is a comprehensive annual review of extra virgin olive oil brands from every region. The results are an essential buying guide for importers, distributors, retailers and chefs everywhere.
Curtis Cord
Founder, Olive Oil Times
President, NYIOOC
The World Olive Oil Competition analysis team is comprised of leading experts who follow a rigorous protocol to examine the sensory characteristics of each sample in a blind tasting.
Edition
The Olive Oil Times Education Lab offers innovative programs in production and quality assessment to empower a generation of olive oil experts.
Social media networks went crazy. Suddenly, everyone wanted to know our brand and the Gold Award-winning extra virgin olive oil.
We would be lying if we said we didn’t run around the fields cheering when we heard of the two NYIOOC awards.
The NYIOOC awards repay us for all the efforts made, especially in coping with the climate challenges, to guarantee our consumers the highest level of quality. We believe these recognitions can give us a boost to the creation of new synergies and collaborations.
We have had some of our best sales weeks ever since winning Gold at the NYIOOC. We've had strong interest from a number of large retailers who have congratulated us on the win. It has been powerful to have an affirmation like this.